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Red Hibiscus Flower Seeds for Planting Cottage Garden Essential Heirloom & GMO Free Seeds for Home Garden Sale

Original price was: $17.24.Current price is: $13.79.
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Bring vibrant color and tropical charm to your home garden with our Red Hibiscus Flower Seeds. These heirloom seeds are non-GMO and carefully selected to produce strong, healthy plants that thrive in a variety of garden settings. Perfect for cottage gardens, flower beds, or container planting, red hibiscus adds a bold splash of color and attracts pollinators, making your garden lively and beautiful.

Features:

  • Heirloom & Non-GMO: Preserves natural plant qualities and ensures healthy growth.

  • Vibrant Blooms: Produces large, red flowers that brighten up any garden space.

  • Easy to Grow: Ideal for both beginner and experienced gardeners.

  • Pollinator-Friendly: Attracts bees and butterflies, supporting local ecosystems.

  • Versatile Planting: Suitable for garden beds, borders, or pots.

Specifications:

  • Seed Type: Red Hibiscus (Heirloom, Non-GMO)

  • Germination Rate: High, with proper care

  • Growth Height: 36 feet (depending on variety and conditions)

  • Blooming Season: Summer to early fall

  • Planting Zone: USDA Zones 911 (can be grown as an annual in cooler climates)

Planting & Sowing Instructions:

  1. Seed Preparation: Soak seeds in warm water for 812 hours before planting to enhance germination.

  2. Sowing: Plant seeds inch deep in seed-starting soil or a well-draining potting mix.

  3. Germination Conditions: Keep soil moist and maintain a temperature of 7085F (2129C). Seeds typically germinate in 24 weeks.

  4. Transplanting: Once seedlings have 23 true leaves and are strong enough, transplant outdoors after the last frost date.

  5. Sunlight: Choose a sunny location with at least 6 hours of direct sunlight per day.

  6. Watering & Care: Water regularly to keep soil slightly moist. Mulch around the base to retain moisture and control weeds.

  7. Maintenance: Deadhead spent flowers to encourage continuous blooming throughout the season.

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